Jewell Ball'S Chicken
- 1 small jar chipped beef, cut up
- 4 boned chicken breasts
- 1 can cream of mushroom soup
- 1 carton sour cream
- Place chipped beef on bottom of baking dish.
- Place chicken on top of beef.
- Mix soup and cream together; pour over chicken. Bake, uncovered, at 275° for 3 hours.