Plain.Recipes

Double Cherry Delight

Source: www.cookbooks.com/Recipe-Details.aspx?id=703381

Ingredients

  1. 1 (17 oz.) can dark sweet pitted cherries
  2. 1/2 c. ginger ale
  3. 1 (6 oz.) pkg. Jell-O cherry flavor gelatin
  4. 2 c. boiling water
  5. 1/8 tsp. almond extract
  6. 1 c. miniature marshmallows

Directions

  1. Drain cherries, measuring syrup.
  2. Cut cherries in half.
  3. Add ginger ale and enough water to syrup to make 1 1/2 cups.
  4. Dissolve gelatin in boiling water.
  5. Add measured liquid and almond extract. Chill until very thick.
  6. Fold in marshmallows and the cherries. Spoon into 6-cup mold.
  7. Chill until firm, at least 4 hours or overnight.
  8. Unmold.
  9. Makes about 5 1/3 cups.