Pepperoni Loaf



  1. 1 frozen loaf bread, let thaw overnight
  2. 1 pkg. sliced Provolone cheese
  3. 1 large pepperoni stick
  4. 1 egg white
  5. sesame seed


  1. Take thawed bread and roll out onto cookie sheet.
  2. Set on door of oven preheated to 350° and let it rise for 15 to 20 minutes (until puffy).
  3. Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
  4. Roll bread in a jelly-like roll. Take egg white and baste bread.
  5. Sprinkle sesame seed on top. Bake at 350° for 30 minutes.