- 1 frozen loaf bread, let thaw overnight
- 1 pkg. sliced Provolone cheese
- 1 large pepperoni stick
- 1 egg white
- sesame seed
- Take thawed bread and roll out onto cookie sheet.
- Set on door of oven preheated to 350° and let it rise for 15 to 20 minutes (until puffy).
- Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
- Roll bread in a jelly-like roll. Take egg white and baste bread.
- Sprinkle sesame seed on top. Bake at 350° for 30 minutes.