- 1 can kraut, drained
- 1 c. water
- 3 strips bacon, chopped (need about 2 Tbsp. drippings)
- 1/2 c. chopped onion
- 3 Tbsp. flour
- salt and pepper to taste
- 1 tsp. sugar
- Cook kraut and water about 10 minutes.
- Fry bacon.
- Add onion to
- drippings and cook until onion is glazed.
- Add flour and stir well.
- water from kraut into gravy mixture and add sugar. Add kraut.
- Salt and pepper to taste.
- Let mixture come to a boil, if too thick add more water.