Crustless Vegetable Ham Pie
Source: www.cookbooks.com/Recipe-Details.aspx?id=710939
Ingredients
- 1/4 c. butter
- 1/4 lb. mushrooms, sliced
- 1 garlic clove, minced
- 1 medium zucchini, sliced thinly
- 1/4 c. chopped onion
- 1 c. diced, cooked ham
- 4 eggs
- 2 c. Ricotta cheese
- 1 c. shredded Monterey Jack
- 1 (10 oz.) pkg. frozen spinach, thawed and drained
- 1/2 tsp. dill weed
- salt and pepper
Directions
- Preheat oven to 325°.
- In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.
- Add ham and cook 1 more minute; set aside.