Red Cabbage And Apples
Source: www.cookbooks.com/Recipe-Details.aspx?id=1038746
Ingredients
- 1 c. red cabbage, finely chopped
- 2 Tbsp. butter
- 2 apples, finely sliced
- 1 Tbsp. brown sugar
- 1 Tbsp. vinegar
Directions
- In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.