Plain.Recipes

Asparagus Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=326074

Ingredients

  1. 3 cans asparagus spears
  2. 1 can water chestnuts
  3. 1 stick oleo
  4. 1 c. grated cheese
  5. 1 can mushroom soup
  6. 4 slices bread

Directions

  1. Melt oleo; slice bread in finger size slices.
  2. Dip in melted oleo and set aside.
  3. Drain cooked asparagus and place in a long casserole dish.
  4. Cut water chestnuts and place on top.
  5. (I use the juice too.)
  6. Put cheese on that, then cover with mushroom soup. Cover with bread slices.
  7. Bake at 350° until bread is brown.