7 Layer Dish
- 2 potatoes
- 2 carrots
- 1 celery
- 1 small can peas
- 1 Tbsp. Minute rice
- 1 lb. ground chuck
- 1 can tomato soup
- Building from bottom of covered (tall) casserole dish (2 1/2-quarts), spread in layers, 2 cubed raw potatoes (1/4-inch cubes), 2 diced raw carrots, diced celery (enough to cover layer), small can peas, drained, 1 1/2 tablespoons Minute rice (cover peas), 1/2 pound raw ground chuck.
- Pat down; add 1 cup tomato soup.
- Final layer, another 1/2 pound ground chuck.
- Bake at 350° for 1 1/2 hours covered.