Plain.Recipes

Spinach Cheese Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=716853

Ingredients

  1. 9 oz. thin spaghetti or vermicelli, broken, cooked and drained
  2. 1/2 c. butter, melted
  3. 1/2 lb. fresh mushrooms, sliced
  4. 1/4 c. diced onions
  5. 2 (10 oz.) frozen chopped spinach, thawed and squeezed dry
  6. 4 c. Monterey Jack cheese, shredded
  7. 2 c. sour cream
  8. 1/4 to 1/2 tsp. oregano
  9. 1/4 tsp. salt
  10. 1/4 tsp. pepper

Directions

  1. Saute butter, mushrooms and onions.
  2. Add to rest of ingredients and gently mix together.
  3. Bake in a 9 x 13-inch greased casserole at 350° for 45 minutes.

2021