Plain.Recipes

Fresh Apple Pound Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=479516

Ingredients

  1. 3 c. unsifted flour
  2. 1 tsp. baking soda
  3. 1 tsp. salt
  4. 1 1/2 c. corn oil
  5. 2 c. sugar
  6. 3 eggs
  7. 2 tsp. vanilla
  8. 2 c. finely chopped apples
  9. 1 c. chopped pecans
  10. 1/2 c. margarine
  11. 1/2 c. firmly packed brown sugar
  12. 2 tsp. milk

Directions

  1. Grease and flour a 10 x 4-inch Bundt pan.
  2. Thoroughly stir together flour, soda and salt.
  3. In a large mixing bowl at medium speed, beat oil, granulated sugar, eggs and vanilla until combined. Gradually beat in flour mixture until smooth.
  4. Fold in apples and pecans.
  5. Turn into prepared pan.
  6. Bake in preheated oven at 325° for 1 hour and 20 minutes.
  7. Place cake in pan on wire rack to cool 20 minutes.