Jan'S Winter Soup
Source: www.cookbooks.com/Recipe-Details.aspx?id=51724
Ingredients
- 2 Tbsp. butter
- 2 medium onions, chopped
- 1 lb. ground beef or turkey
- 1 clove garlic, minced
- 3 c. beef or chicken broth
- 1 (28 oz.) can tomatoes, chopped
- 1 c. diced potatoes
- 3 carrots, chopped
- 1 c. celery, chopped
- 1 c. frozen green beans
- 1 c. dry red wine
- 1/2 tsp. basil
- 1/4 tsp. thyme
- salt and pepper to taste
Directions
- Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour.