"Cholives" Puff Appetizers
- stuffed olives
- 1/4 c. soft butter
- 5 oz. Old English cheese spread
- 3/4 c. flour
- Soften butter.
- Add cheese and blend well.
- Blend in flour, a little at a time.
- Form dough around each olive, approximately 3/4-inch in diameter.
- Bake, on cookie sheet, for 10 to 15 minutes at 375°.