Sugar-Free Peanut Butter Pie



  1. 1 envelope plain gelatin
  2. 2 Tbsp. cold water
  3. 3/4 c. boiling water
  4. 6 level Tbsp. peanut butter
  5. 1 c. fresh nonfat milk
  6. 1/2 c. plain low-fat yogurt
  7. 1 (4 servings) box sugar-free instant pudding mix (vanilla or butterscotch)
  8. 3 Tbsp. chopped de-fatted dry roasted peanuts


  1. Sprinkle gelatin on cold water in blender or food processor, using steel blade.
  2. Wait one minute, then add boiling water. Cover and process until gelatin granules dissolve.
  3. Add peanut butter.
  4. Process until blended.
  5. Add milk, yogurt and pudding mix. Process until smooth.
  6. Wait 5 minutes for mixture to thicken, then put into dessert cups or into pie shell.
  7. Chill until set. Sprinkle with peanuts, if desired.