Custard Pie
Source: www.cookbooks.com/Recipe-Details.aspx?id=969509
Ingredients
- 6 eggs
- 3/4 c. sugar
- 1 tsp. flour
- 1 tsp. vanilla
- 1 pinch salt
- 3 c. milk
- 1 c. heavy cream
- nutmeg
- 1 unbaked pie shell
Directions
- Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.
- Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425° for 15 minutes, then at 325° for 40 minutes.