Plain.Recipes

Stuffed Cabbage

Source: www.cookbooks.com/Recipe-Details.aspx?id=675805

Ingredients

  1. 1 medium head cabbage
  2. 1 onion
  3. 1/2 tsp. garlic powder
  4. 1 tsp. salt
  5. 1 lb. ground beef
  6. 1 can sauerkraut
  7. 1 can tomato sauce
  8. 2 c. water
  9. 1 c. instant rice
  10. 1 egg
  11. 1/2 c. milk

Directions

  1. Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
  2. Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in "spaghetti" pot.
  3. Pour in tomato sauce and sauerkraut with 1 cup water.
  4. Cook over medium heat for 1
  5. to 1 1/2 hours.
  6. Serves 4.