Plain.Recipes

Tuna-Noodle Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=561929

Ingredients

  1. 1/2 lb. Creamettes medium noodles, cooked as directed
  2. 1 (10 oz.) can cream of mushroom soup
  3. 1 (5 oz.) can evaporated milk
  4. 1/2 c. sour cream
  5. 1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)
  6. 1/2 c. frozen, thawed and drained peas
  7. 1 (4 oz.) can mushroom pieces, drained
  8. 1/4 c. chopped onion
  9. 1 clove garlic, if desired

Directions

  1. Mix all together. Pour into greased 2-quart casserole.
  2. Top with potato chips or cheese or leave plain.
  3. Bake in 350° oven until hot and bubbly, 35 to 40 minutes.
  4. May refrigerate leftovers.