Night Before Coffee Cake
Source: www.cookbooks.com/Recipe-Details.aspx?id=798813
Ingredients
- 2/3 c. butter
- 1 c. granulated sugar
- 1/2 c. brown sugar
- 2 eggs, beaten
- 2 c. flour, sifted
- 1 tsp. soda
- 1 tsp. baking powder
- 2 tsp. powdered milk
- 1/2 tsp. salt
- 1 c. buttermilk
- 1/2 c. brown sugar
- 1/2 c. chopped pecans
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
Directions
- Mix together.
- Put on top of coffee cake batter.
- Refrigerate 20 minutes before putting into oven preheated to 350°.
- Bake 30 to 40 minutes.
- Freezes well.
- If frozen, remove from freezer the night before.