Irish Potato Candy
- 1 medium size potato
- 1 box powdered sugar
- 1 small jar peanut butter
- Boil potato until well done.
- Take peeling off and mash well. Mix powdered sugar with potato until it is thick enough to roll out (takes about 1 pound box).
- Sprinkle dough board with powdered sugar.
- Roll out and spread with peanut butter.
- Roll up.
- Wrap in wax paper and refrigerate until cool enough to slice and serve.