Pecan Pie
Source: www.cookbooks.com/Recipe-Details.aspx?id=477050
Ingredients
- 1 c. white Karo
- 1/2 c. white sugar
- 3 eggs
- 1 Tbsp. butter
- 1/2 c. finely chopped pecans
Directions
- Put all, except pecans, in mixing bowl; beat well with hand mixer.
- Stir in nuts.
- Place in unbaked pie shell.
- Bake 1 hour at 300°.