- 1 gal. cucumbers, peeled and cut
- 4 large onions
- 6 cloves garlic
- 4 bell peppers
- 1/3 c. salt
- 3 c. vinegar
- 4 1/2 c. sugar
- 1 tsp. turmeric
- Chop cucumbers, onions, garlic and peppers in blender.
- Cover with 1/3 cup salt in ice and let stand for 3 hours.
- Drain well. Mix vinegar, sugar and turmeric.
- Pour over cucumber mixture. Bring to a boil and simmer about 15 minutes.
- Makes about 8 pints. Good with soup beans.