- 1 box powdered sugar
- 8 oz. soft butter
- 1 (8 oz.) peanut butter
- 12 oz. chocolate chips
- Mix sugar, butter and peanut butter.
- Roll into balls and place on cookie sheet.
- Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.
- Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes.