Jicama Sun Delight(Appetizer)



  1. 1 medium jicama
  2. 2 medium cucumbers
  3. 2 medium Sunkist fresh oranges
  4. 2 fresh lemons


  1. Cut outside skin off jicama.
  2. Slice into 1/4-inch pieces. Slice smaller, if desired.
  3. Peel skin off of cucumbers; slice small in 1/8-inch pieces.
  4. Peel oranges into sections.
  5. Squeeze 1/4 sections of lemon over vegetables and fruit.
  6. Add more, if desired.
  7. Keeps in fridge for about a week in sealed bowl.