Plain.Recipes

Souper Tuna Crunch

Source: www.cookbooks.com/Recipe-Details.aspx?id=668606

Ingredients

  1. 1 can Chinese noodles
  2. 1 can Campbell's cream of mushroom soup
  3. 3/4 c. water
  4. 1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks
  5. 1 c. cashews or peanuts
  6. 1 c. chopped celery
  7. 1/2 c. finely chopped onion
  8. 1/2 c. cooked peas
  9. soy sauce

Directions

  1. Reserve 1/2 cup Chinese noodles.
  2. In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
  3. Bake at 350° for 30 minutes or until hot.
  4. Stir; sprinkle reserved noodles around edge.
  5. Bake 5 minutes more. Serve with soy sauce.
  6. Makes about 4 1/2 cups.