Plain.Recipes

Meatless Lasagna

Source: www.cookbooks.com/Recipe-Details.aspx?id=99925

Ingredients

  1. 1 box lasagna noodles
  2. 1 (32 oz.) jar thick spaghetti sauce
  3. 2 c. (15 oz.) Ricotta cheese
  4. 1 (16 oz.) pkg. Mozzarella cheese
  5. 1/2 c. grated Parmesan cheese
  6. 1 egg
  7. 2 Tbsp. chopped parsley
  8. 1 Tbsp. onion powder
  9. 1 Tbsp. garlic powder
  10. 1 tsp. salt
  11. 1/4 tsp. black pepper

Directions

  1. In a bowl, mix Ricotta cheese, egg, parsley, onion powder, pepper, garlic powder, salt and Parmesan cheese thoroughly. Pour 1 cup sauce in bottom of a 9 x 13-inch pan. Layer 3 pieces of uncooked lasagna noodles over sauce (noodles will later expand to fill empty spaces). Cover with about 1 1/2 cups sauce. Add about 1/3 of the Mozzarella slices. Spread Ricotta cheese mixture over sauce and Mozzarella cheese. Add 3 more noodles, more sauce and then the rest of the Ricotta mixture and the remaining sauce and Mozzarella cheese. Cover with aluminum foil. Bake at 350° for 1 hour. Remove foil and bake for about 5 minutes.