Browned Chicken And Salsa
- chicken legs, thighs, wings (2 each)
- Tbsp. butter, cooking oil or olive oil
- your favorite salsa
- Use chicken legs, thighs and wings from Paul's Baked Chicken Breast. Brown in butter. Add your favorite salsa. Cover and simmer until chicken pieces are done. Do not allow salsa to break down. Simmer approximately 30 minutes. Serve over rice, pasta, potatoes or polenta. Serves 4.