Plain.Recipes

Cheddar Chowder

Source: www.cookbooks.com/Recipe-Details.aspx?id=230151

Ingredients

  1. 2 c. boiling water
  2. 1 c. diced potatoes
  3. 1/2 c. sliced celery
  4. 1 to 1 1/2 tsp. salt
  5. 1/4 c. butter
  6. 2 c. milk
  7. 2 c. (8 oz.) shredded Cheddar cheese
  8. 2 c. cauliflowerets
  9. 1/2 c. sliced carrots
  10. 1/4 c. chopped onion
  11. 1/4 tsp. pepper
  12. 1/4 c. flour
  13. 1 c. cubed ham

Directions

  1. In saucepan, combine water, vegetables, salt and pepper. Cover and simmer 10 minutes.
  2. Do not drain.
  3. In large saucepan, melt butter.
  4. Stir in flour, them milk and heat to boiling. Continue simmering, stirring constantly until thickened.
  5. Add Cheddar cheese.
  6. Stir until melted.
  7. Add undrained vegetables and ham.
  8. Heat through, but do not boil.
  9. Freezes well.
  10. Makes 8 servings.