- 8 oz. cream cheese
- 1 Tbsp. mayonnaise
- 1 Tbsp. Worcestershire sauce
- 1 tsp. lemon juice
- garlic to taste
- parsley flakes
- 1 lb. cooked shrimp or crab flakes
- cocktail sauce
- Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.
- Spread on glass plate.
- Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.
- Serve with chips or crackers.