Crispy Baked Onion Rings
- 2 large sweet onions
- 1 (7 oz.) pkg. corn flakes
- 1 tsp. seasoned salt
- 2 tsp. sugar
- 1 tsp. paprika
- 1 c. egg substitute
- Cut onions into rings. Combine cereal, salt, sugar and paprika.
- Divide in half. Beat egg at high speed with electric mixer until soft peaks form. Dip onion in egg.
- Dredge in crumb mixture.
- Place in single layer on baking sheet coated with vegetable cooking spray.
- Bake at 375° for 15 minutes until crispy. Good and low-fat.