- 1/2 lb. Cheddar cheese, shredded
- 1 (8 oz.) pkg. cream cheese
- 1 small flat can deviled ham
- 1 Tbsp. pimiento, chopped
- approximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel
- dash of Worcestershire sauce
- 1/2 tsp. fresh minced onion
- Mix all ingredients.
- Form into a ball and roll in chopped pecans.
- Serve with assorted crackers.