Plain.Recipes

Quick Salmon Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=220306

Ingredients

  1. 1 (7 3/4 oz.) can salmon
  2. 1 (10 oz.) can condensed cream of mushroom soup
  3. 1/4 c. liquid (liquid from canned salmon plus milk to volume)
  4. 1 1/2 c. cooked or canned peas
  5. 1 c. unbroken potato chips

Directions

  1. Drain and flake salmon and save liquid.
  2. In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
  3. Top with potato chips.
  4. Place in a moderately hot oven (375°) and bake for 30 minutes or until bubbling hot.
  5. Makes 4 to 6 servings.
  6. This is very delicious.