Plain.Recipes

Tofu Foo Yong

Source: www.cookbooks.com/Recipe-Details.aspx?id=964910

Ingredients

  1. 2 Tbsp. water
  2. 1 c. snow peas, cut in 1-inch pieces
  3. 8 green onions, cut in 1 1/2-inch pieces
  4. 8 oz. can sliced water chestnuts
  5. 2 c. fresh bean sprouts
  6. 1 3/4 lb. tofu
  7. 2 Tbsp. soy sauce
  8. 1/2 c. mashed tofu
  9. 3 Tbsp. unbleached flour
  10. 3/4 c. yeast flakes
  11. 2 Tbsp. CHICKEN-STYLE SEASONING

Directions

  1. Saute snow
  2. peas,
  3. green
  4. onions and chestnuts in water over low
  5. heat
  6. for 5 minutes.
  7. When vegetables are crisp-tender, mix in sprouts, remove from heat and set aside.