Pickled Corn

Source: www.cookbooks.com/Recipe-Details.aspx?id=907570

Directions

1. Cook corn until just tender; rinse until cold.
2. Leave on cob or cut off.
3. Put in jars.
4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
5. Seal and let stand a few weeks.