Cheese Squash
Source: www.cookbooks.com/Recipe-Details.aspx?id=487878
Ingredients
- 2 lb. summer squash
- 1 medium onion, chopped
- 1 c. Cheddar cheese, grated
- 1 Tbsp. sugar
- 2 eggs, beaten
- 3 Tbsp. butter, melted
- 1 tsp. ground sage
- paprika
- salt and pepper to taste
Directions
- Cook squash in
- small
- amount
- of
- boiling salted water until tender.
- Combine
- all
- ingredients
- except 1/2 of cheese and paprika.
- Pour into buttered casserole and place remaining cheese on top and
- sprinkle with paprika.
- Bake at 350° for 25 minutes. Sage is the surprise in this combination.