Pasta Chicken Salad(268 Calories Per Serving)
- 3 1/2 c. (8 oz.) large shells (uncooked)
- 2 c. cubed, cooked chicken (light meat)
- 2 c. fresh, raw broccoli flowerets
- 2 c. fresh, raw cauliflower
- 1 c. sliced carrots
- 1 c. sliced green onions
- 1/2 lb. fresh mushrooms, sliced
- 1 c. (8 oz. bottle) reduced calorie creamy Italian salad dressing
- 3/4 c. skim milk
- salt and pepper to taste
- Cook large shells according to package directions.
- Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.
- Makes 8 servings.