Plain.Recipes

Reuben Dip

Source: www.cookbooks.com/Recipe-Details.aspx?id=944183

Ingredients

  1. 4 pkg. Buddig corned beef, cubed
  2. 1 can sauerkraut, drain and chop
  3. 3/4 to 1 lb. Swiss cheese, shredded
  4. 1/2 c. real mayonnaise

Directions

  1. Mix together and heat in oven at 300°.
  2. Serve warm on cocktail rye or pumpernickel bread.