- 6 c. flour
- 2 tsp. salt
- 1 (15 oz.) box raisins
- 3 c. milk
- 8 Tbsp. oil
- 2 c. sugar
- 8 tsp. baking powder
- 2 eggs
- 1 oz. vanilla butternut flavoring
- Combine all dry ingredients including raisins.
- Beat eggs. Combine eggs, milk and flavoring.
- Stir liquid into dry ingredients.
- Fold in oil and mix thoroughly.
- Spoon into 2 greased loaf pans.
- Bake in 350° oven for 55 to 60 minutes.
- Cool on rack.