Plain.Recipes

Zucchini-Artichoke Continental

Source: www.cookbooks.com/Recipe-Details.aspx?id=669859

Ingredients

  1. 1 (9 oz.) pkg. frozen artichoke hearts
  2. 2 Tbsp. water
  3. 3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)
  4. 2 c. fresh mushrooms, halved
  5. 2 Tbsp. finely chopped green onion
  6. 2 cloves garlic, minced
  7. 1 Tbsp. margarine or butter
  8. 2 medium tomatoes, cut into wedges and seeded
  9. 1/4 c. grated Parmesan cheese

Directions

  1. In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.
  2. Stir.
  3. Add next 3 ingredients.
  4. Cover.
  5. Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.
  6. Drain well.
  7. Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  8. Dot with margarine or butter.
  9. Cover; cook on High for 1 minute.
  10. Stir in tomatoes; sprinkle with cheese.
  11. Let stand 2 minutes.
  12. Makes 6 servings.