Florida Orange Chiffon Pie
- 1 (3 to 5.8 oz.) pkg. instant vanilla pudding
- 1/2 c. undiluted Florida orange concentrate
- 1/2 c. water
- 1 (2 oz.) envelope whipped topping
- 1 to 2 Tbsp. grated orange rind
- Combine pudding, concentrate, water and rind.
- Whip topping according to directions and add to above mixture.
- Place in an 8-inch prebaked pie shell and refrigerate.