Yogurt Pie
Source: www.cookbooks.com/Recipe-Details.aspx?id=674120
Ingredients
- 2 (8 oz.) containers yogurt
- 10 oz. Cool Whip
- 2 graham cracker pie shells
- 1 c. mashed or fresh fruit (optional)
Directions
- Mix all ingredients and pour in pie shell.
- Freeze 4 hours. Take out and let thaw until ready to serve.