Plain.Recipes

Turkey And Cornbread Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=855277

Ingredients

  1. 1 (10 oz.) can mushroom soup
  2. 1 can mixed veggies
  3. 2 c. turkey or chopped chicken
  4. 1/4 c. mayo
  5. 1/2 water
  6. 1 (6 oz.) pkg. Martha White buttermilk cornbread mix

Directions

  1. Mix all ingredients except cornbread mixture.
  2. Pour into 10-inch casserole dish and level.
  3. Prepare cornbread mixture according to directions and pour over turkey mixture.
  4. Bake until golden brown, 20 to 30 minutes, at 450°.