Peach Or Apricot Jello Salad
Source: www.cookbooks.com/Recipe-Details.aspx?id=948746
Ingredients
- 1 (15 oz.) can crushed pineapple
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1 (3 oz.) pkg. peach or apricot jello
- 3/4 c. ice water
- 4 oz. Cool Whip
- 1/4 c. chopped pecans
Directions
- Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
- Add cold water.
- Put in refrigerator to set.
- When mixture is near set, fold in Cool Whip and nuts.
- Put in a 9 x 13-inch pan.