Shepherd'S Pie



  1. 2 Tbsp. cooking oil
  2. 1 medium clove garlic
  3. 1 medium onion, chopped
  4. 3 c. (about) diced leftover cooked beef, trimmed of fat
  5. 1/4 c. tomato sauce
  6. 1/4 c. beef bouillon
  7. 1/4 c. chopped parsley
  8. 1/2 tsp. ground oregano
  9. salt and pepper to taste
  10. 3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper
  11. grated Parmesan cheese
  12. butter or margarine


  1. Heat oil; add onion and garlic.
  2. Saute over moderately low heat until onion is transparent.
  3. Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.
  4. Mix well.
  5. Cook mixture over moderately low heat until heated through.
  6. Put meat mixture in greased 2-quart casserole.
  7. Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.
  8. Bake, uncovered, in oven preheated to 375° just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings.