Broccoli Cornbread
Source: www.cookbooks.com/Recipe-Details.aspx?id=525454
Ingredients
- 1 pkg. cornbread mix
- 4 eggs
- 1 stick melted oleo
- 1 pkg. cooked, drained and cooled chopped broccoli
- 1 medium onion
- 1 (6 oz.) cottage cheese
- 1/2 c. shredded cheese
- 3 Tbsp. Crisco
Directions
- Mix well.
- Pour in a Crisco-greased, hot iron skillet.
- Bake at 450° for 20 minutes.