- 1 jar chopped beef
- 1 (8 oz.) pkg. cream cheese
- 1 can cream of chicken soup
- 1/4 c. sherry
- 12 chicken breasts, boned and skinned
- 1 small can mushrooms
- 1 (8 oz.) sour cream
- Sprinkle beef in bottom of casserole.
- Place chicken breasts on top of beef.
- Pour chopped mushrooms over chicken.
- Mix cheese, sour cream and chicken soup in blender; pour over chicken.
- Cover with foil.
- Bake at 350° for 1 hour.
- Remove foil; add sherry and bake 45 minutes to 1 hour more.