Cherry Chiffon Dessert
Source: www.cookbooks.com/Recipe-Details.aspx?id=846221
Ingredients
- 1 can cherry pie filling
- 1 can sweetened condensed milk or 1 c. nonfat plain yogurt
- 1 (8 oz.) container whipped topping
- 1 (15 oz.) can crushed or chunk pineapple, drained
- 1 c. miniature marshmallows
Directions
- Combine ingredients in large bowl, folding together until blended.
- Spoon into decorative bowl.
- Chill.
- Makes 12 to 14 servings.
- Chill 30 minutes before serving.