Plain.Recipes

Foolproof Hollandaise

Source: www.cookbooks.com/Recipe-Details.aspx?id=348634

Ingredients

  1. 4 egg yolks (room temperature)
  2. 1/2 tsp. salt
  3. 1/2 tsp. dry mustard
  4. 1 Tbsp. lemon juice
  5. shot of Tabasco
  6. 1/4 lb. butter

Directions

  1. Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.
  2. Heat butter until melted and hot.
  3. Do not burn.
  4. Add butter, in a steady stream, to blender while blender running.