- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. water
- 2 Tbsp. red wine vinegar
- 1 tsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1 clove garlic
- 1/4 tsp. dry mustard
- 1 large bunch romaine lettuce, cleaned and torn into pieces
- 1/3 c. croutons (optional)
- Combine all ingredients together except lettuce in food processor and blend until smooth.
- Pour over lettuce, tossing well.
- Top with croutons, if desired.
- Yields 4 servings.