Ruth'S Jello Salad
Source: www.cookbooks.com/Recipe-Details.aspx?id=1016691
Ingredients
- 1 pkg. (4 serving size) wild strawberry gelatin
- 1 can (20 oz.) crushed pineapple, drained
- 1/2 c. chopped pecans
- 3 small bananas, cut small slices
- 1 medium apple, diced
- 1 c. miniature marshmallows
Directions
- Prepare jello as directed. Chill until semi-jelled.
- Add remaining ingredients.
- Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.