Plain.Recipes

Ruth'S Jello Salad

Source: www.cookbooks.com/Recipe-Details.aspx?id=1016691

Ingredients

  1. 1 pkg. (4 serving size) wild strawberry gelatin
  2. 1 can (20 oz.) crushed pineapple, drained
  3. 1/2 c. chopped pecans
  4. 3 small bananas, cut small slices
  5. 1 medium apple, diced
  6. 1 c. miniature marshmallows

Directions

  1. Prepare jello as directed. Chill until semi-jelled.
  2. Add remaining ingredients.
  3. Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.