- 1/2 pkg. cream cheese (light)
- 1 1/4 c. flour
- 1/2 c. margarine
- 1/4 tsp. salt
- Blend as for pie dough. Roll into a 13-inch circle and place in 12 inch pizza pan. Crimp edges. Prick dough all over w/fork to prevent bubbling. Bake at 425° 12-15 min. (For sweeter pizza, you may use prepared or homemade sugar cookie dough.) Cool completely.