- 1 (13 oz.) can cooked chicken
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can cream of chicken soup
- 1 (10 oz.) can Rotel tomatoes
- 1 to 2 c. cheese of your choice
- 1 (16 oz.) pkg. spaghetti
- 1 Tbsp. steak seasoning
- Cook spaghetti and drain.
- Mix all other ingredients together.
- Add to spaghetti, place in a 13x9 casserole dish.
- Cook for 30 minutes at 350 degrees.